One jar ready - but has to infuse for several days. Groan! Why when I fancy a cake does it always take extra waiting time. I suppose the answer is that all good things are worth waiting for!
And the verdict - it was worth the wait! The rose scent had definitely worked it's magic in the sugar and when making the cake you put rose geranium leaves in the bottom of the tin, put the mix on top, then after cooking turn it out and peel off the leaves. A real delicate rose flavour, it was yummy just as it was but very, very yummy with blueberries, raspberries (from the garden of course) and topped with cream!