tag:blogger.com,1999:blog-8224390369800120374.post964644679506810517..comments2015-09-24T21:25:38.218+01:00Comments on Tales from the Giantswood: A different type of RoseSuehttp://www.blogger.com/profile/14813706744376163204noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8224390369800120374.post-62800343027520150932011-07-18T22:52:14.431+01:002011-07-18T22:52:14.431+01:00The taste is really delicious, but no, the leaf pr...The taste is really delicious, but no, the leaf prints didn't show. Sounds interesting making macarons with the leaves though, I shall have to try them.Suehttps://www.blogger.com/profile/14813706744376163204noreply@blogger.comtag:blogger.com,1999:blog-8224390369800120374.post-22622750999028128612011-07-06T16:31:40.517+01:002011-07-06T16:31:40.517+01:00It's INCREDIBLE, Sue. I've just discovere...It's INCREDIBLE, Sue. I've just discovered this, too, and made macarons with the leaves the other day. I never thought of keeping them in a jar with the sugar. You're brilliant! When you make the cake with the leaves, do the imprints still show? I can imagine the taste is sheer heaven!Jill Colonnahttps://www.blogger.com/profile/03778364289275424170noreply@blogger.comtag:blogger.com,1999:blog-8224390369800120374.post-17046811789149411102011-07-05T17:06:09.560+01:002011-07-05T17:06:09.560+01:00Sounds delicious!Sounds delicious!Marigold Jamhttps://www.blogger.com/profile/02895195019277206960noreply@blogger.com